Meet Liz Howard

Elizabeth Howard (Liz) began her transformational whole foods journey in the raw foods movement while living on the West Coast more than 16 years ago. She left a successful career in the environmental field to pursue further training as a nutritional therapist, motivated by her passion for whole foods and her desire to assist individuals facing food and health challenges. For more than 12 years, she was a practicing board-certified Nutritional Therapy Practitioner (NTP). She has held a Master of Science (MS) degree in Nutrition for more than 6 years, is a Certified Nutrition Specialist (CNS) through the Board for Certification of Nutrition Specialists (BCNS), and is a Licensed Dietician Nutritionist (LDN).

As a Functional Nutritionist, Liz has counseled thousands of individuals, including many in one-on-one programs to help them better understand food as both a source of fuel and healing. She provides clinical support to other practitioners and individuals personally, such as lab analysis and nutritional follow-up for a variety of conditions, including digestive imbalances (IBS, GERD, gastritis, pancreatitis, bowel disease, fatty liver, etc.), bariatrics, weight and metabolic management, thyroid conditions, autoimmune conditions, cardiovascular concerns, mental health, and more.